Recipes
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BLT Soup
Recipe courtesy of Katie Bingham
½ yellow onion, sliced
2 tablespoons butter
1 head green oak leaf lettuce, chopped (mine was sad and limp)
1 ½ cup chicken stock (homemade of course)
1 cup ice water
½ cup heavy cream
Thai Chicken & Lemongrass Soup
Ingredients:
1.5lb boneless skinless chicken breast cut into cubes
1.5 cups white cooking wine
1 32oz container chicken broth
2 cups water
3 stalks lemongrass
1 medium white onion chopped
1 Lisbon lemon
4 sprigs dill chopp
Sweet Potato Leaves - Liberian Stew
Provided by Besie-Nyesuah Wesley, a Village Acres CSA member. Use either the leaves of the lighter sweet potatoes (the starchy less sweet kind) or the bright orange sweeter sweet potatoes. The lighter sweet potato leaves I think are darker
Sugar Snap Peas Sauteed with Lemon Balm and Cilantro Essence, served along side Roasted Chicken and
Sugar Snap Peas Sauteed with Lemon Balm and Cilantro Essence, served along side Roasted Chicken and Raw Gruyere
serves 4
1 lb of sugar snap peas
Chopped Cilantro and Lemon Balm, using as much as you would like or not like, and saving some larger u
Spring Greens and Roasted Chicken
2 ¼ pound purchased roasted chicken, chilled8 cups mixed spring greens2 cups sliced strawberries or blueberries4 ounces gorgonzola or blue cheese, crumbled (1 cup)1/2 cup honey-roasted cashews or peanuts1 lemon, halved3 tablespoons olive oil&f
Smoky Chicken & Sausage Jambalaya
In a heavy cast iron skillet...
2 chicken breast
1/2 lb (Cochon’s Butcher) Andouille
1 bunch green onion chopped
1 purple onion chopped
3 stalks celery chopped
5 cloves garlic minced
3 dashes Tabasco
2
Lemon & Garlic Roasted Chicken with Fava Beans, Radishes, and Pecorino
This recipe was created by chef Ryan Hardy of the Little Nell in Aspen, Colorado. Modified for your Buyers’ Club box.
Ingredients:
* 2 (3- to 4-pound) roasting chickens, necks and giblets removed and discard
Honeyhill Farm Roast Chicken
Ingredients:1 - Honeyhill Real Chicken; fully thawed1 - Lemon or Orange, quartered1 - Bunch of fresh Rosemary or Sage2 - Cloves of Honeyhill Garlic 2 - Tablespoons Olive Oil
Directions:Wash the chicken thoroughly under cold running water and pat dry
Grecian Chicken Breasts
6 spilt chicken breasts
1 lb .fresh chopped spinach
8 oz.feta cheese, crumbled
1/2 c. mayonnaise
1 clove garlic, minced
1/4 c. all purpose flour
1/2 teaspoon paprika
12 strips bacon
Preheat oven to 325 degrees. Cut a pocket into each chi
Curry
Recipe courtesy of Katie Bingham
4 tablespoons oil
2 sweet potatoes, diced
2 turnips, diced
1 white onion, diced
1 bunch baby carrots, chopped
2 tablespoons ginger, minced
2 tablespoons garlic, minced
1 chicken, butchered
1 13.5 oz c
Curried Peach Chicken Salad
1 1/2 – 2 c cooked chicken, pulled into bite-size pieces 1 large or 2 small ripe peaches or nectarines, peeled and chopped 1 long sweet pepper, julienned2 t. fresh thyme or marjoram or basil ¼ c. plain yogurt or mayo 1 t. curry powder 1
Chow Mein with Peas, Greens, Bok Choi
All the veggies in this dish are, though delicious, optional, use whatever is in season. I like to use bok choy in this delightful spring meal. The meat is also optional and mushrooms are a great substitute for vegetarians. The beau
Best Quiche Ever
Recipe courtesy of Katie Bingham
Crust:
1 ½ cup flour
½ teaspoon salt
½ cup butter, cold and cubed
Cut butter into flour until it resembles coarse meal with a couple of butter lumps.
Add:
6 tablespoon
Pork Taco with the Fixins'
Recipes courtesy of Katie Bingham
Coleslaw #2
1 head green cabbage, shredded
1 bunch baby carrots, grated
½ cup sour cream
¼ cup buttermilk
2 tablespoon sambal oelek
Salt and pepper, to taste
Mix all ingredients toge
Eggplant Caponata
Ingredients: 1 large eggplant, unpeeled,cut in 1/2 inch cubes 1 large onion, chopped 1 green pepper, seeded and chopped 6 ripe tomatoes, chopped (or 1 large can crushed tomatoes) 1/2 cup chopped green olives 3 cloves minced garlic 1/3 cup extr
Morroccan Eggplant Dip
Ingredients: 1 large (about 1-1/2 pounds) eggplant 3 Tablespoons olive oil One 8-ounce can tomato sauce 2 cloves garlic, minced or pressed 1 green pepper, seeded and chopped 1 Tablespoon ground cumin 1/4 teaspoon cayenne pepper 2 teaspoons su
Cucumber Salsa
This fresh and crisp recipe for salsa combines sour cream, yogrut, and fresh herbs with chopped cucumbers. Serve it with grilled fish, or with taco chips for dipping. INGREDIENTS: 1 cup sour cream 1 cup plain lowfat yogurt 1/4 cup chopped parsley 1/4
Pickled Eggplant with Mint and Honey
Ingredients: 1 pound small eggplants, blossom ends trimmed, cut into rounds about 3/8 inch thick 1 tablespoon kosher or other coarse salt 2 tablespoons lemon juice 2 tablespoons distilled white vinegar 2 tablespoons honey 1/2 cup extra-virgin o
Green Beans and Roasted Red Onions
2 1/4 lb medium red onions (about 5) 1/4 cup olive oil 2 tablespoons balsamic vinegar 1 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 cup water 1 1/2 lb green beans, trimmed and cut diagonally into 2-inch pieces Put oven rack in middle positio
Shrimp, Avocado, & Tomatilla Salad
Boil 1 pound of shrimp, cool and remove the shells.Marinate in 1/4 cup lime juice for 1 hour. Drain and combine with: 1/4 pound diced tomatillos,6 sliced green onions, 2 chopped jalapenos, 1/2 cup chopped cilantro, 2 cloves chopped garlic, a coarsely
Green Salsa
1/2 cups diced tomatillos 1/2 cup minced scallions 1 1/2 Tbsp. finely chopped garlic 1/3 cup finely chopped poblano 1/2 cup coarsely chopped cilantro 2 Tbsp lime juce 1/2 tsp salt 2 Tbsp of water Mix it up and ENJOY!
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